I just made the traditional tomato-basil bruschetta. And the bread I used was a garlic bread I made, but, as you can tell, I toasted them too long. Oh well, it was tasty nonetheless.Mom made some lasagna soup for dinner the same night. I didn't get any blog-worthy photos though, because all my family was there and they were impatient to eat. So, oh well. you'll just have to be satisfied with the fact that I'm telling you it was pretty decadent. And lasagna soup is on the menu for class on Tuesday, so I'm curious to see how different each recipe may be. Decadent is a good word, btw.
I don't have much else to say to you right now. So I'll be off to feed the dogs and my dad. Not together, of course :P
~lacey
“Good manners: The noise you don't make when you're eating soup.”
-Bennett Cerf

8 comments:
Thanks for stopping by my blog, I'm always up for new readers. I'm glad you liked the gym etiquette, that is stuff that makes me laugh all the time :)
Nice job on the bruschetta, it's funny how easy it is, but it's still so tasty. Lasagna soup? Now I'm curious.
I love bruschetta. It's easy to make and tastes fantastic. The lasagna soup sounds really good...looking forward to the recipe.
I'm so happy you made bruschetta! It's really so easy to make.
That lasagna soup sounds interesting to me too... I'd love to read more!
I wasn't hungry until I read your blog :/
You always do that to me *cry*
You need to make that for Mandy and Randy's wedding.
Got hooked onto Bruschetta ever since I had it in an Italian restaurant. Yours looks great. And I am quite curious about the soup, when do we get the recipe? :)
omg i love bruscheta... i make it a home... and i eat it at work and i just love it~~~~
Your photos really made me hungry ... when you have your shop I'll try to come and visit ... even if it means traveling around half the globe ... it will be worth every inch of travel.
Post a Comment